120L Automatic CIP System Mobile Juice & Dairy Cleaner

120L Automatic CIP System Product Introduction The 120L automatic CIP system provides thorough and reliable cleaning for juice and dairy production equipment, including storage tanks, pipelines, and associated processing devices. Equipped with fully automated pump circulation, temperature-controlled spray nozzles, and integrated piping, it ensures uniform distribution of cleaning solutions while minimizing manual labor. Its compact, trolley-mounted design with lockable wheels allows easy relocation between production lines, pilot facilities, or laboratories. Constructed from durable food-grade stainless steel, it resists corrosion, simplifies maintenance, and guarantees long-term performance. This mobile CIP system supports efficient cleaning cycles, consistent hygiene standards, and flexible operation, making it an essential solution for juice and dairy plants, pilot lines, and laboratory setups. Technical Specifications： Capacity 120 L Dimensions Width: 1200 mm, Height: 1700 mm, Depth: 570 mm Net Weight 60 kg Tank Capacity Acid Container: 60 L; Lye Container: 60 L Heating System Heating elements: 1 × 1000 W Distribution Piping DN 25 (DIN 11851 or DIN 32676 or BSP 1″ ET) Hose Connections Output/Input: DN 25, 1.4301 DIN 11851 / DIN 32676 Centrifugal Pump Type: 0.88 kW; Voltage: 230V/50Hz; Material: AISI 316L Pump Discharge Up to 45 m Electrical Switchboard Main connection: 1×230V/50Hz; Min protection: 10A (RCD) Protection Class IP44 Control Switches Heating: On/off with simple temperature regulation; Pump: On/off (no flow regulation) Power Cable 3 m Material Stainless steel AISI 304 Max Working Conditions Temp: 50°C; Lye/Acid concentration: 2%   Tank 1 : Tank 60 liters for storage of acid (acidic chemical detergent) Tank 2 : Tank 60 liters for storage of lye (alkalic chemical detergent) CP : Control panel  / electric switch box PMP : Centrifugal pump HS : Heating system IN1 : Inlet for return of the acidic chemical detergent to the tank No.1 IN2 : Inlet for return of the alkalic chemical detergent to the tank No.2 IN3 : Inlet for return of chemical detergents to a pump or tanks IN4 : Inlet for water OUT1 : Draining the tank No.1 OUT2 : Draining the tank No.2 OUT3 : Outlet for chemical detergents to an external device to be cleaned   The cleaning-sanitizing cycle usually consists of these steps : Pre-rinsing  – rinsing of the production equipment using cold or hot water. Cleaning – cleaning of the production equipment using circulated hot water. Rinsing – thorough rinsing of the production equipment using cold or hot water. Chemical disinfection (sanitation) – washing of technology using alkaline and then acid sanitizing solution at the desired concentration. Rinsing – thorough rinsing of the production equipment using cold or hot water. Main features： High-Efficiency Cleaning – Fully automated pump circulation and temperature-controlled spray ensure thorough sanitation. Food-Grade Stainless Steel – Durable, corrosion-resistant, and compliant with hygiene standards. Portable Trolley Design – Lockable wheels allow easy relocation between production lines, pilot facilities, or labs. Flexible Operation – Suitable for juice and dairy tanks, pipelines, pilot lines, and laboratory setups. User-Friendly Controls – Mechanical operation with optional PLC/touchscreen for convenient monitoring. Application Scenarios： Sanitizing juice and dairy storage tanks and pipelines. Cleaning processing equipment in beverage, dairy, and juice production facilities. Portable solution for pilot lines, small-scale production, and laboratories. Maintaining hygiene standards in multi-line beverage or dairy plants. Efficient cleaning for juice, milk, and dairy fermentation or storage systems. Q&A for 120L Automatic CIP System Mobile Juice & Dairy Cleaner Q1: How does this 120L mobile CIP system effectively remove sticky juice pulp and stubborn dairy residues? A: It uses high-flow centrifugal pumps (4500 l/h) and temperature-controlled alkaline/acid cleaning cycles (max 50°C), paired with sanitary DN25 piping to thoroughly dissolve and flush residues without dead corners, meeting juice and dairy hygiene standards. Q2: What design features ensure this system complies with food-grade safety requirements for juice and dairy production? A: Constructed from AISI 304 stainless steel, it uses sanitary DIN 11851 connections, closed-loop circulation, and self-draining design; the max lye/acid concentration is limited to 2% to avoid product contamination, while IP44 protection ensures safe operation in food factories. Q3: How does the mobile and automatic design improve cleaning efficiency for small-to-medium juice and dairy factories? A: The compact wheeled frame (1200×570×1700 mm) allows flexible movement between multiple tanks, while pre-programmed heating/pump controls reduce manual labor; the 60L acid/lye tanks support continuous cleaning of multiple batches without frequent refills. Contact us to get your quotation now. Get in touch with our engineering team. Download full specification PDF. Category: Automatic CIP Systems Tags: 120L automatic CIP system for small juice and dairy tanks, automatic cip system beverage, automatic cip system dairy, automatic cip system food, automatic cip system lab